- #Grainfather beersmith mash profile full#
- #Grainfather beersmith mash profile software#
- #Grainfather beersmith mash profile plus#
In this specific case it was calculated with.
#Grainfather beersmith mash profile plus#
(90 minute mash at 67C, but could get away with 60 minutes)Ĥ.400 kg Pale Malt, Maris Otter (Thomas Fawcett) (5.9 EBC) Grain 1 89.6 %Ġ.410 kg Crystal Malt - Medium (Thomas Fawcett) (150.0 EBC) Grain 2 8.4 %Ġ.100 kg Acidulated (Weyermann) (4.5 EBC) Grain 3 2.0 %ġ8.00 g Hallertau Magnum - Boil 60.0 min Hop 4 21.3 IBUsġ8.00 g Perle - Boil 30.0 min Hop 5 8.1 IBUsģ0.00 g Cascade - Boil 10.0 min Hop 6 8.3 IBUsĦ0.00 g Cascade - Steep/Whirlpool 20.0 min (contributes IBUs but I don't count them as the recipe turns out as intended anyway)Įstimated Alcohol by Vol: 5.5 % (5. Grain Absorption Mash Grain Wt Grain Absorption (from the advanced options) The Tot Mash Water comes from the Mash Profile which you set earlier plus the Mash Tun Addition. This is the most recent one I did, to a batch size of 21 litres, and based on 75% brewhouse efficiency:
It's above 5% and is a great recipe I reckon. I don't usually brew the same recipe twice when I do pale ales (too many hops combinations to experiment with) but one I have done a few times is the Sierra Nevada pale ale clone. Join the Grainfather forum and discuss brewing topics and exchange recipes. I've tweaked my Beersmith II profile to fit the Grainfather as per information I've gathered over the last six months but obviously not well enough. I'm thinking this was the result of the variation between the numbers in Beersmith II and the GF recommended calcs.Ĭan any of you give any guidance or highlight any experiences you've had in smoothing the numbers between Beersmith and GF? My recipe is in Beersmith II - despite this I followed the calcs that the Grainfather people say you must always follow with the GF for Mash/Spargewater calcs.Īnyway I ended up with almost 22lt in the FV with an OG of 1.075. I'm guessing I would need about 25.5 litres in the FV to get that happening allowing for trub loss. it's now sitting in the fermenting fridge happily at 18 degrees. Click to edit the step and a pop up box with the step details will appear (mash profile step 2). In the dialog box where the mash steps are listed, highlight the initial step and underneath the box the option to 'edit step' will become active (mash profile step 1). A Golden Promise/Touch of Medium Crystal/Mosaic IPAĪll went pretty well aside from a slow sparge. To edit the mash profile within the recipe, you can go to the 'mash' tab. Despite my wife's nagging about the time commitment I kicked out my second brew yesterday. It is far from perfect, but my brew days have gotten easier and the results more consistent.Hi all.
#Grainfather beersmith mash profile full#
#Grainfather beersmith mash profile software#
I have yet to find a definitive answer on an equipment profile for the Grainfather as GF doesn't really post a lot of the information necessary, similar profiles in other software are wildly off, and people have different ideas as what they should be (including me!) That said, I have attached a screenshot of my profile settings - please keep in mind that these work for me and shouldn't be misconstrued as "official" by any means. Hi Guys, Does anyone know the best grainfather profile set up for Beersmith 3 Also would you create different profile for 60 & 90 mash and also for 23L batch and say a 10L batch. In order to simplify the recipe process from definition to run mode also import of mash and boil profile from major SW like Beersmith is in feasibility. Similarly to BeerSmith, here are four subsections: Equipment, Mash.
My primary goal with the profile was to get the resulting volumes to match up as close as possible with the numbers that come out of Grainfather's own online calculators - when I used their calculators, my brews came out as expected, when I didn't it was a total crap shoot. Notably, the boil-off rate is now 2qt/hr instead of 1.6, and the kettle deadspace is increased to 2.75 qt to account for what is left over in the counterflow chiller.Īfter quite a few brew sessions with my Grainfather, I feel that I have dialed in my equipment profile. The new numbers helpled my session on Saturday be spot on (though a little different than GF's online calculators). Update: I've tweaked my numbers after: A) performing a few more brew sessions and B) doing a boil-off and kettle + chiller deadspace test.
0 kommentar(er)
